Offtrack marks second anniversary with weeklong fusion of tunes, food & cocktails

Singapore’s go-to music-centric hangout at North Canal Road, Offtrack, is celebrating its second anniversary featuring a delightful fusion of food, cocktails, and music starting Monday, January 29 to Saturday, February 3.

Mixmag Asia joins in celebrating the special occasion on Monday, pairing up music curated by Arun R with guest chefs. Led by Offtrack's head chef, Edmund, there will be a specially curated menu on Monday in collaboration with culinary masters from renowned local establishments; Chef Alan of Rempapa, Chef Ahmir of Fools Wine and Wildcard’s Chef Marcus.

Tuesday then continues to shake things up at the bar with a tantalising array of one-of-a-kind libations, courtesy of guest shifts from Bangkok's Bar 335 and Asia Today, soundtracked by the jackin’ grooves of Bongomann. Wednesday then sees the dynamic local duo Heavyitch (Vinylheavy and Itch) take control of the turntables for a whole night of sonic delights.

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On Thursday, sip and savour concoctions that will transport you to the bustling metropolis of Japan's capital with a selection of bar specials from Tokyo’s SG Club, plus enjoy the sweet sounds of Singapore’s own Revision Music, followed by a Tropika Takeover by Ramesh and Anand on Friday.

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The celebration culminates on Saturday with the fourth edition of Offtrack’s Tempo providing music connoisseurs with an intimate club experience soundtracked by two eclectic tune excavators; Hong Kong’s Ani Phoebe of Bad Times Disco and Offtrack co-founder himself, Dean Chew. No table reservations needed—just grab a ticket, enjoy the music at the bar with a simplified menu, and immerse yourself in the calibrated sound system for a more immersive listening experience.

For tickets to Tempo, click here.