Bangkok-based top chefs to showcase Asian flavours at Tomorrowland
Chef Ton & Gaggan Anand will host their own food stall at the festival’s Mesa Garden
Two of Asia’s best culinary chefs, Gaggan Anand and Chef Ton, are headed to Tomorrowland’s festival grounds as they take over Mesa Garden with their unique flavours and gastronomical flair.
In addition to its musical line-up, the festival has revealed a stacked list of names from the culinary world. Expect two restaurants, 38 food caterers and 12 chefs to provide attendees with Tomorrowland’s ‘Tastes of the World’ cuisines.
Hailing from Thailand, Chef Ton (Thitid “Ton” Tassanakajohn) owns multiple restaurants in Bangkok such as Le Du, which just won Best Restaurant 2023 in Asia, holds a Michelin star and has been in the top ten ranks since 2020.
Chef Ton’s personal recipes are mostly inspired by childhood home-cooked meals, infused with French-European techniques and Thai ingredients. He also owns Nusara, which made its way to the third place in this year’s Best Restaurant 2023 in Asia, making him the only Thai chef with two restaurants on this prestigious list. He’ll also be opening a new restaurant called Niras in Hong Kong.
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A household name in the food industry in Asia, award-winning chef Gaggan Anand will arrive in Antwerp with his Ms. Maria & Mr. Singh stall that features a fusion of Indian and Mexican flavours.
Originally from India, Anand has implanted his name within the region with his unique progressive restaurant concepts in Bangkok. His ventures have repeatedly placed themselves in ‘The World's 50 Best Restaurants’ and have also made it to the very top of 'Asia's 50 Best Restaurants'.
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The festival’s 17th edition will be happening this July over two weekends, with the first weekend from July 21-23 and the second weekend from July 28-30 in Boom, Belgium.
For more information, visit their website here.
Via: Tomorrowland Belgium
Miki Kitasako is Mixmag Asia’s Social Media and Content Producer, follow her on LinkedIn.
